Danish restaurants in Esbjerg
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Sand’s
If you’re in Denmark on a short break and want to sample traditional cuisine, make a beeline for this classy 100-year-old restaurant and order up big! The menu is an ode to old-school Danish favourites: lunchtime smørrebrød and herring platters, evening fish (try the bakskuld, a fish not unlike a flounder) and plenty of bøf (beef).
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