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Malling & Schmidt
Torsten Schmidt was voted Denmark's best chef in 2006. His chic restaurant is understandably a darling among the media, industry and serious foodies due to its inspired experimental cooking using top-quality Scandinavian seasonal produce ('new Nordic cooking' is the catchphrase being bandied about). The menu is evidence that the molecular food craze has well and truly reached Århus, and the media rave that a meal here is not just a meal, but an experience. Needless to say, book ahead.
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Raadhuus Kafeen
Sleek riverside spots are all well and good, but what if you want to look at a menu and really know you're in Denmark? This classic wood-panelled dining room is the place - a taste of old-school Danish cuisine from the herring plate to frikadeller (meatballs) to 101 lunchtime smørrebrød (open sandwich) options.
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