Restaurants in Svendborg
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Café Under Uret
This bistro’s dim, candlelit interior is filled with wheat sheaves, comfy leather banquettes and easy-on-the-ear pop, while outside tables catch the evening sun. Well cooked, healthily huge brunches, sandwiches and burgers feature at lunch, while evening mains include chicken breast, beef and pasta.
reviewed
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Børsen
‘Gastro pub’ is a revolting term, but Børsen seems happy with it. Luckily it’s a great place, with a snug, semisubterranean bar, sunny outdoor seats and big plates of appetising grub – juicy burgers, burritos, sandwiches and salads. Everything is made from scratch, so service can be slow. This is also one of the town’s top nightspots.
reviewed
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Jette’s Diner
A cut above the usual diner, this popular place has a good choice of café food. Alongside salads and sandwiches, there’s a Mexican selection and meat and veggie mains of the day. It’s favoured by everyone, from workers nipping in for a beer to yachties from the nearby harbour.
reviewed
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Bendixens Fiskehandel
This harbourside fish shop has an attached grill where you can buy fresh fish and seafood dishes – crab salad, smoked salmon, prawns, fiskefrikadelle (fried fishballs) – to eat at a table outside.
reviewed
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Oranje
Specialties aboard the 100-year-old flower-decked sailing ship Oranje, one of Funen’s best restaurants, are mainly fish-based, for example fish soup (78kr), although there are a few meat choices such as pork medallions. The food is fresh and the ambience charming. On-board tables are made from old ships’ hatches, with plastic ones on land for those without sea legs.
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