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Den Gamle Kro
The atmospheric Gamle Kro spreads through several 17th-century houses, with a glass-roofed courtyard and medieval cellar. Traditional Danish (eg fillet of sole stuffed with salmon and spinach) and French (eg Chateaubriand or pork with Lyonnaise potatoes) recipes are mostly meat-based, but there's usually one veggie main. There's also a huge wine list.
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