Danish restaurants in Odense
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A
Den Gamle Kro
The atmospheric Gamle Kro spreads through several 17th-century houses, with a glass-roofed courtyard and medieval cellar. Traditional Danish (eg fillet of sole stuffed with salmon and spinach) and French (eg Chateaubriand or pork with Lyonnaise potatoes) recipes are mostly meat-based, but there’s usually one veggie main. There’s also a huge wine list.
reviewed
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B
Restaurant Klitgaard
This small gourmet place, noted for its use of fresh, locally grown seasonal ingredients, is one of the best places we’ve eaten in Denmark. The pairings of ingredients are clever (slow-roasted, tender duck breast, with the merest sliver of foie gras for richness) and surprising (like the sensational rhubarb sorbet with pickled rhubarb and lavender oil).
reviewed
