Restaurant Klitgaard

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  • Address
    Gravene 4, town centre
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  • Phone
    66 13 14 55

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Lonely Planet review

This small gourmet place, noted for its use of fresh, locally grown seasonal ingredients, is one of the best places we've eaten in Denmark. The pairings of ingredients are clever (slow-roasted, tender duck breast, with the merest sliver of foie gras for richness) and surprising (like the sensational rhubarb sorbet with pickled rhubarb and lavender oil).