Lonely Planet review
Topping the S.Pellegrino ‘World’s Best Restaurants’ list in 2010 and 2011, this Michelin-starred restaurant has become a Holy Grail for gastronomes across the globe. At the helm is groundbreaking chef René Redzepi (formerly of elBulli and the French Laundry), who continues to push New Nordic cuisine to breathtaking highs. Noma’s name is an abbreviation of nordisk mad, or Nordic food. The menu features only Scandinavian-sourced produce such as musk ox, skyr curd and locally caught seafood, transformed into extraordinary symphonies of flavour and texture. Book three months ahead.