Part of the Kødbyen (Vesterbro’s ‘Meatpacking District’), V1 is one of Copenhagen’s most progressive art galleries. Cast your eye on...
An extravagant swim centre with several pools, including a grand ellipse-shaped affair with 100m lanes, a deep ‘mountain pool’ with a...
Mesteren & Lærlingen
Occupying a former slaughterhouse bodega in Vesterbro’s gritty Meatpacking District, this is one of Copenhagen’s newer in-the-know...
Once a BOSCH store (note the neon sign), this salubrious designer canteen is one of only two 100% organic restaurants in Denmark.
Lonely Planet review
Postindustrial cool (concrete floors, tiled walls and a 1000-litre aquarium) meets sterling seafood at this Michelin-listed must. Occupying a former factory in trendy Kødbyen, its seasonal menu keeps it simple and fresh with dishes such as Limfjorden blue mussels with steamed apple cider and herbs. There’s usually a meat and vegetarian option, and delectable desserts such as English liquorice with sea buckthorn and white chocolate ice cream.