Kødbyens Fiskebar

restaurants / Scandinavian

Lonely Planet review

Postindustrial cool (concrete floors, tiled walls and a 1000-litre aquarium) meets sterling seafood at this Michelin-listed must. Occupying a former factory in trendy Kødbyen, its seasonal menu keeps it simple and fresh with dishes such as Limfjorden blue mussels with steamed apple cider and herbs. There’s usually a meat and vegetarian option, and delectable desserts such as English liquorice with sea buckthorn and white chocolate ice cream.