Cap Horn

restaurants / Scandinavian

Lonely Planet review

A deservedly popular spot, this canal favourite specialises in Danish fare and laces its menu with organic ingredients. Grab a lunch plate of three open-faced sandwiches, or tackle heartier grub such as fried plaice with sautéed capers, tomatoes and spinach. Either way, wash it all down with a river of beer. Open until the crowds die down (it’s popular with cruise passengers), which is usually late.