Modern Nordic restaurants in Copenhagen
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Trio
Malmö’s answer to Copenhagen’s Noma (restaurant manager and sommelier Erik Berne hails from Noma itself), Trio is a fine-dining mecca for serious foodies. Chefs Ola Rudin (formerly of New York’s WD-50 and Aquavit) and Sebastian Persson (also from Aquavit and Stockholm’s F12) transform seasonal, regional produce into ground-breaking dishes such as scallops with meadowsweet, apple and milk, or blackcurrant with goat’s cheese and wood sorrel. Book ahead or miss out.
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Noma
Topping the S Pellegrino ‘World’s Best Restaurants’ list in 2010, this Michelin-starred restaurant is the domain of chef René Redzepi (formerly of Le Bulli and the French Laundry). The menu features only Scandinavian-sourced produce such as musk ox, skyr curd and locally caught seafood, transformed into extraordinary New Nordic creations, including octopus legs with sorrel stems, sloe, blackberries and egg yolk. Book three months ahead.
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