If you plan on seducing someone (or just your own taste buds), book a table at this culinary charmer. Set in a former royal summer house in Frederiksberg Have, its forest soundscapes, lighting installation and whimsical murals are utterly dreamy. While the set lunch menu offers simpler, cheaper fare, the highlight here is the set dinner menu, showcasing head chef Jakob Mielcke’s inspired approach to local and global ingredients (think Norwegian lobster jelly with salty plum ice cream).