Modern European restaurants in Copenhagen
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Complete with backyard bar, eye-candy waiters and camp baronial touches, the seasonal menu at convivial Bastard covers three categories: Cold, Wood-Fired, and From the Oven. Devour anything from creamy burrata cheese on grilled fennel to soul-warming ox-tail and tongue pie with chanterelle mushrooms and broad beans.
This traditional Danish restaurant has excellent service and a welcoming ambience - with bare wooden floors, clean white walls and rustic furniture. The menu features equally heartwarming attractions, such as roasted chicken with rhubarb, pickled cucumber and parsley plus wonderful herring and salmon dishes.