Modern European restaurants in Copenhagen
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A
Mielcke & Hurtigkarl
If you plan on seducing someone (or just your own taste buds), book a table at this culinary charmer. Set in a former royal summer house in Frederiksberg Have, its forest soundscapes, lighting installation and whimsical murals are utterly dreamy. While the set lunch menu offers simpler, cheaper fare, the highlight here is the set dinner menu, showcasing head chef Jakob Mielcke’s inspired approach to local and global ingredients (think Norwegian lobster jelly with salty plum ice cream).
reviewed
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Bastard
Complete with backyard bar, eye-candy waiters and camp baronial touches, the seasonal menu at convivial Bastard covers three categories: Cold, Wood-Fired, and From the Oven. Devour anything from creamy burrata cheese on grilled fennel to soul-warming ox-tail and tongue pie with chanterelle mushrooms and broad beans.
reviewed
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B
Restaurant Gråbrødre Torv 21
This traditional Danish restaurant has excellent service and a welcoming ambience - with bare wooden floors, clean white walls and rustic furniture. The menu features equally heartwarming attractions, such as roasted chicken with rhubarb, pickled cucumber and parsley plus wonderful herring and salmon dishes.
reviewed
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C
Paté Paté
Run by the team behind Falernum and Bibendum, this buzzing restaurant–wine bar occupies a former pâté factory, complete with original industrial fixtures and warm vintage touches. Here, Euro classics get modern twists in gems including poussin with liver crostini, pickled cherries and summer truffle, and perfectly flaky tarte fine with potato, taleggio and rosemary. Hip yet convivial, bonus extras include a clued-up staff, a well-versed wine list and close proximity to late-night party hot spots Bakken, Karriere and Jolene. Kitchen closes 11pm. Book ahead.
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