Modern Danish restaurants in Copenhagen
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A
Restaurant AOC
A sublime culinary experience is guaranteed in this vaulted cellar restaurant in a historic mansion. Chefs Ronny Emborg and Michael Munk take the sourcing of the finest Danish ingredients for their restaurant very seriously, applying classic French techniques, learned during stints at Michelin restaurants, with dedication and wit. Meanwhile, sommelier Christian Aarø Mortensen is a champion wine steward with an exceptional list (it’s particularly strong on French wines).
reviewed
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B
Søren K
Bathed in light on even the dourest of days, the sleek, minimalist restaurant of the Black Diamond is one of the most stylish in the city. Its kitchen is dedicated to low-fat, light dishes made from strictly seasonal ingredients.
reviewed
