Soothing interiors, a knowledgeable staff and unforgettable Japanese dishes define this little-known gem. The owner, Damindra, designed just about everything you see, including the cutlery, glasses and the chair you’re sitting on. Most importantly, his pride and passion are reflected in the food his Japanese chefs prepare: from the buttery sashimi to an unforgettable prawn tempura, it’s all obscenely fresh, flavoursome and beautifully presented. The ‘Chef’s Choice’ set sushi menu (368kr) provides the perfect culinary tour, while desserts such as chocolate brûlée with Earl Grey ice cream make for a wicked epilogue. Cap it all off with a complimentary soju and plum wine ‘espresso’.