Italian restaurants in Copenhagen
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Set in a converted workers’ bar, neighbourly Fischer serves Italian soul food such as freshly made linguini with aglio e olio (pasta with garlic, olive oil and chilli). That it’s all seriously good isn’t surprising considering owner and head chef David Fischer worked the kitchen at Rome’s Michelin-starred La Pergola.
This authentic Italian is usually crowded to the gunwales with enthusiastic foodie locals enjoying a fixed menu that might include wild mushroom risotto, squash puree and long-cooked tomato sauces with fresh, homemade pastas.