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Alberto K
The modern Italian cuisine is a match for the panoramic view at this 20th floor restaurant in the Radisson SAS Royal Hotel, which is saying something. The menu blends locally sourced game and seafood with Italian ingredients - scallops with wild mushrooms and fennel being a good example. The restaurant has a well established, international wine cellar.
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Café Klimt
This lively, one room, candle-lit 'art café' has been popular for several years now and is invariably packed to the rafters with young-ish locals delving into chef Bjørn Vestergaard's (formerly of restaurant Hotel d'Angleterre) eclectic global fusion menu of Cajun-Vietnamese-Italian-wok food.
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The Custom House
Sir Terence Conran's recently opened gourmet complex is housed in the old ferry terminal, where boats used to embark for Sweden. As well as a small, rather pointless deli, there are three more appealing upscale restaurants here. At Bacino the menu is contemporary but authentic Italian, with dishes including langoustine with pumpkin risotto, or filet of halibut with basil, courgette and almond cream.
Showing 1-3 of 3 results
