restaurants / French

Lonely Planet review

Enchantingly set in a vintage conservatory in Kongens Have, Orangeriet has quickly become one of Copenhagen’s culinary highlights. At the helm is award-winning chef Jasper Kure, whose contemporary Franco-Danish creations focus on simplicity and premium seasonal produce. Savour the brilliance in dishes such as salt-baked artichokes with jellied mushroom bouillon, pickled mushrooms and salted lemons. Sunday lunch is a simple affair of smørrebrød and cake. Book ahead.