Showing 1-11 of 11 results
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Auberge
This sexy basement restaurant, with its trendy raw brick/glass-walled décor is run by the Cofoco group. The food is slightly more refined Franco-Danish, multicourse dishes in which the two-course starter and three-course 'main course' are each variations on one ingredient (raw and grilled scallops for the starter, for instance, and duck confit, pan-fried and breaded, for the main).
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Bistroen KBH
The area immediately surrounding Rådhuspladsen is something of a culinary desert, which makes the arrival of experienced local chef Søren Thyboe in this delightful Franco-Danish café-restaurant all the more welcome. With its light, airy dining room, charming rear courtyard and excellent Modern European/Danish menu, this is a real oasis in a busy part of town.
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Café Wilder
This friendly, laid-back corner café in the heart of pretty Christianshavn serves pasta salads and sandwiches by day and more substantial Franco-Danish food by night. It is one of the most popular cafés in the area, especially with the well-chilled arty community.
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Divan 2
Divan 2 is widely considered to be one of Tivoli's finest restaurants. Its location next to the Glass Hall by the Tivoli Lake guarantees an equally prestigious view. In operation since Tivoli opened in 1843, this restaurant serves gourmet French food and has a vintage wine collection.
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Els
If you're into formal dining, Els dishes out formal food (mind your manners) in a classic upmarket Danish-meets-French setting. Although the decor is solidly (and in some ways, stolidly) 19th century, the menu blends contemporary Danish and French influences to good effect where it counts - the food.
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Ensemble
Chefs Morten Schou and Nikolaj Egebøl-Jeppesen had a tough act to follow when they took over what was a successful Michelin-starred restaurant a couple of years ago, but their artful and inventive Modern Danish-French cooking has succeeded in maintaining the reputation of this intimate restaurant (and its star).
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Kaffesalonen
This lovely café-restaurant is right beside the city lakes - actually, make that on the city lakes as, during the summer, it moves out to a floating deck. Perfect for a sun-downer.
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Restaurant D'angleterre
Copenhagen's hotel-restaurants are not usually terribly appealing, but the five-star d'Angleterre is a cut above the rest, serving alluring classical French cuisine built upon a solid foundation of the best Danish raw ingredients, and served in a glamorous, glistering dining room overlooking Copenhagen's grandest square.
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Restaurant Kanalen
You can eat at this lovely, unpretentious gourmet restaurant beside the canal watching the yacht masts ticking like metronomes, and pretend you are in St Tropez…kind of. Well, at least you can enjoy great Danish staples such as smørrebrød (open sandwiches) for lunch, and more classically French inspired dishes such as Danish lamb with pommes anna (layered potatoes braised in butter) for dinner.
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Salt
A converted 18th-century corn warehouse is the beautiful venue for this Terence Conran-designed Modern Danish/French hotel restaurant close to the site of the Skuespiller Huset. Seafood, local organic meats and game are regulars on an ambitious menu that might include confit of monkfish, crisp fried crab with pomegranate or roast rack of rabbit.
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Taste
Just around the corner from Marmorkirken, this delectable French-owned deli-takeaway-café serves mostly organic, homemade cakes, bread, salads, chocolates and salad along with the best muffins in Copenhagen.
Showing 1-11 of 11 results
