Franco Danish restaurants in Copenhagen
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A
Dag H
Formerly the coffee temple Amokka, Dag H now takes the name of the street on which it stands and remains the prime weekend brunch destination (when it is best to book in advance) for the locally resident young professionals with kids in tow. One of the city’s larger cafes, it boasts a beautiful, contemporary interior and plenty of outdoor seating in summer with a short but predictable menu of French brasserie classics, burgers, fancy sandwiches and salads (their three-course evening menu for 259kr is a good deal). Kontra Coffee next door is the city’s best coffee-making equipment store.
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B
Numéro 64
This sexy basement restaurant, with its raw-brick- and glass-walled interior, is run by the Cofoco group. The seasonal set menu offers polished new-Nordic dishes such as fresh goat’s cheese with pickled beetroot, crispy rye bread and horseradish, or glazed pork cheeks with Jerusalem artichoke cream, pickled pearl onions, Granny Smith apples and parsley. Inspired flavours; petite servings.
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C
Fru Heiberg
What used to be an old-fashioned Greek restaurant is now one of the most popular restaurants in Østerbro, serving contemporary Franco-Danish food and run by the people behind Gefärlich. It is a lovely, cosy place invariably packed to the rafters with young diners and drinkers at the weekends, when booking is advised.
reviewed
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D
Kaffesalonen
This lovely cafe-restaurant is right beside the city lakes. Actually, make that on the city lakes – during summer it moves out to a floating deck. Perfect for a sundowner.
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