Enchantingly set in a vintage orangery in Kongens Have, Orangeriet is one of Copenhagen’s newest dining darlings. At the helm is award-winning chef Jasper Kure, whose mod-twist Scandi creations focus on simple flavours and top-notch seasonal produce. Savour the brilliance in dishes such as fried cockerel with thyme, grilled charlotte onions, creamy cauliflower, peas and smoked lard, or rhubarb trifle with macaroons, cherry liqueur, vanilla and yoghurt sorbet. Knowledgeable staff, an al fresco summertime terrace, and good-value set menus (three courses for 335kr) make this a must for midrange gourmands and true romantics.