Rasmus Oubæk

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Lonely Planet review

Rasmus Oubæk is one of Denmark's top chefs but he quit the high-stress, low-profit world of Michelin-starred dining a while back to open this elegant little traditional French place in the city's royal quarter. We wouldn't ordinarily recommend that you try out-and-out French bistro cooking in Copenhagen, but Oubæk's food is just so good - he does dishes such as duck confit and steak tartar better than most French chefs could ever dream of.