Geranium

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Lonely Planet review

Full marks in literally every Danish newspaper review heralded the opening of the best new - if not the best, full stop - restaurant in Copenhagen in 2007.

With multi-award winning chefs Rasmus Kofoed and Søren Ledet in the kitchen that was hardly a surprise, but the fact that they chose to open their first restaurant with a biodynamic/organic menu (including the wine) was. They also chose one of the city's most beautiful dining rooms, a 19th-century pavilion in Kongens Have, to serve avowedly seasonal, locally sourced dishes such as smoked eel and lobster with gooseberries, lovage and beetroot salad, and pike perch with rye bread, fennel juice, green strawberries and purslane.