The Paul

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  • Phone
    33 75 07 75
  • Website
  • Transport
    train: Central Station
bus: 6A, 26, 5A, 30, 40

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Lonely Planet review

White-hot inside and out, the Michelin-starred restaurant with the terrible name is a must for anyone who wants a memorable meal in relaxed yet beautiful surrounds. English-born chef Paul Cunningham is highly acclaimed, and a look at the menu shows why. Dishes such as butter-roasted turbot (from the Danish west coast) with celeriac are sublime. Reservations essential.