Belgian restaurants in Czech Republic
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Les Moules
This impressive, wood-panelled, Belgian-style brasserie serves up steaming pans of mussels (449Kč for a kilo) in a range of sauces, from traditional marinière (white wine, cream and garlic) to Thai style (lemongrass, lime and coconut milk), as well as steaks, pork ribs, boeuf bourgignon and lobster fresh from the vivier (live tank; be prepared to shell out 995Kč). The bar offers a selection of Belgian beers, including Stella Artois, Leffe and Hoegaarden on tap, and Chimay, Achel and La Trappe in bottles.
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