Asian restaurants in Czech Republic
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A
Angel
Sparkling but subtle décor in shades of champagne and chocolate, crowned with a lacy disc of fairy lights, creates a sophisticated, romantic atmosphere in this highly acclaimed new restaurant. The Asian-fusion food, with flavours and influences from Thailand, Malaysia, Indonesia and Japan and an emphasis on fresh, high-quality produce, features delectable dishes such as hot-and-sour beef (dressed with tamarind, chilli and lime with fresh coriander and mint), and seared tuna with chilli sauce, sweet potato mash and crispy seaweed.
reviewed
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B
Orange Moon
Buddhist statues, oriental carved-wood panels, paper lanterns and warm, sunny colours make a welcoming combination at this ever-popular Asian restaurant. The menu is mostly Thai, with authentically spicy tom yum kai (hot and sour chicken broth) laden with smouldering chillis, crispy pow pyet (spring rolls) and fragrant kaeng phed kai (chicken in red curry). There are also some Indonesian, Burmese and Indian dishes, and bottles of Singha beer to take the edge off that chilli burn.
reviewed
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C
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D
Malý Buddha
Candlelight, incense and a Buddhist shrine characterise this intimate, vaulted restaurant that tries to capture the atmosphere of an oriental tearoom. The menu is a mix of Asian influences, with authentic Thai, Chinese and Vietnamese dishes, many of them vegetarian, and a drinks list that includes ginseng wine, Chinese rose liqueur and all kinds of tea. Credit cards are not accepted.
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