Lonely Planet review
This French-owned chocolate shop and bakery was an absolute sensation when it opened in 2007. Run by a husband and wife team – he makes the pastries – the secret is the use of high-quality Valrhona chocolate. They also do an assortment of cakes and pastries, including a highly recommended raspberry cream tart, croissants and a few quiches and sandwiches. Eat in or take away.