Steakhouse restaurants in Prague
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A romantic Argentinean-style steakhouse tucked away in a valley in Bubeneč, this restaurant is part of the Hotel Villa Schwaiger, and the setting is reminiscent of a country inn. There are plenty of pasta and chicken dishes on the menu, but the focus here is on the beef. Order by the cut at prices about 100 Kč cheaper than similar steakhouses in the centre. Dine in the garden in nice weather. It’s hard to find, so bring a map or take a taxi, or combine a visit with a walk through nearby Stromovka park.
There's a fine line between chic and kitsch, but this upmarket steakhouse manages to walk it, even in clunky boots and slightly tacky staff outfits. Its Dolce and Gabbana-style cowhide seats and adult-orientated rock soundtrack is offset by soft lighting, exposed brick and a simple but deftly executed menu. There are succulent steaks and tasty fish, plus pasta and Portobello mushroom burger for nonmeat eaters. The outdoor terrace, 70 steps up, overlooks Prague's rooftops.