Seafood restaurants in Prague
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A
Reykjavík
Owned by Iceland's honorary consul-general in Prague, Reykjavík serves Nordic staples such as salted herrings, eel and, perhaps more palatably, salmon and chips. The menu gives insightful titbits, such as the fact that 60% of Icelanders allegedly believe in elves, but service is slow and jaded.
reviewed
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B
Na Rybárně
This unassuming little fish restaurant has been around for almost a century and has seen more than a few celebrity diners, ranging from writer Karel Čapek to ex-president Václav Havel, Rolling Stone Mick Jagger and former US secretary of state Madeleine Albright. The menu here offers everything from salmon and tuna to cuttlefish and tiger prawns, but the best dishes are the simplest and most traditional – trout with herb butter, and daily specials such as baked carp or grilled eel with lemon butter.
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