Vikárka
Lonely Planet review for Vikárka
It’s been a long time coming, but at last there’s a decent restaurant within the castle grounds. Opened in 2006, the Vikárka inhabits a warren of beautifully restored medieval rooms, the simple Romanesque and Gothic shapes tastefully set off with splashes of bold colour and period decoration. The menu runs from Czech classics to steak and salmon – the goulash, svíčkova and roast pork knuckle are all recommended – and there’s a separate kids’ menu offering fish fingers, spaghetti or chicken and chips.








