U Malé Velryby

Restaurants come and go quickly in Prague’s rapidly evolving dining scene, so fingers crossed that this one’s still around by the time you read this. It’s a tiny place – only eight tables – run by a chef-proprietor from Cork, Ireland, who gets fresh seafood flown in daily from French markets. The seared calamari with chilli, lime and ginger is meltingly tender, the seafood pie (fish and mussels topped with crispy potatoes) is tasty and filling, and the crab pasta is deliciously delicate. Other dishes include chargrilled steak with onion tarte tatin, and roast duck with apricot sauce.