Suterén

‘The Basement’ is a beautiful cellar space, where modern detailing complements the old red-brick and wooden beams perfectly. Cream linen chairs, set at gleaming black tables with a single, deep-pink rose in the middle of each one, surround a circular glass bar with a colourful aquarium along one wall. The menu leans towards seafood, beef and game, with intriguing dishes such as salmon mojito, with the fish marinated in rum and lime juice, served with tart lime jam and sweet rum-and-mint sauce; and more traditional fare such as roast saddle of rabbit marinated in wine, vinaigrette and thyme.