Indian music and a waft of incense will guide you towards this popular, authentic curry restaurant with tables split between an informal street-level bar and a cosy red-brick and whitewash cellar. The onion bhaji is light and crisp, the naan bread soft and buttery, and the curry dishes nicely spiced; there’s a good selection of vegetarian dishes, including a very tasty channa pindi (chick peas and white cheese in a tangy sauce rich in cumin and fresh coriander).