Café de Paris

A little corner of France tucked away on a quiet square, the Café de Paris is small, straightforward and unpretentious. So is the menu – just a couple of choices, onion soup or foie gras terrine to start, followed by entrecote steak with chips, salad and a choice of sauces (they’re very proud of the Café de Paris sauce, made to a 75-year-old recipe with 35 ingredients, and very nice it is too). There are also one or two daily specials, including a vegetarian alternative. The wine list offers a decent range of French wines, including a Muscadet that’s good value at 390Kč a bottle.