V Zátiší

‘Still Life’ is one of Prague’s top restaurants, famed for the quality of its cuisine (which was rewarded with a Michelin recommendation in 2007). The décor is bold and modern, with dark wood, quirky lamps and candle-holders, and bold stripes of red and orange – there’s even a wall fashioned from stacked books. Of the dozen or so main courses on offer, four are seafood and two or three are vegetarian. There are also gourmet versions of traditional Czech dishes – the crispy roast duckling with red cabbage and herb dumplings is superb. There’s a two-course lunch menu, including one drink (695Kč), or you can lash out on the five-course degustation menu (1595Kč; plus 895Kč extra for wines to match the dishes).