Hong Kong
Lonely Planet review for Hong Kong
An impressively gaudy décor, with ornately carved wooden panels, an illuminated, painted-glass ceiling and red silk seat cushions, Cantonese pop music and a clientele that includes local Chinese families – it all smacks of authenticity. That extends to the mostly Cantonese menu, which, along with favourites such as dim sum, soy-sauce duck and salt-and-pepper shrimp, has such adventurous options as ‘cold sliced pork tongue with soy sauce’, ‘chicken with strange tastes’ and ‘chicken with five smells’.








