Showing 1-4 of 4 results
-
Fetta's Corner
A little old lady cooks and dishes things out through a low window on the side of the house; the grill's smoke is so thick it makes you think she might come running out with her apron on fire. Through the clouds of smoke, efficient waiters dodge the cars, crossing the little street between the lady's window and the tables sprawled on the pavement and in the little park. The food is simple, meze and grills, but it's cheap and tasty, and the service is great.
-
Mandra Taverna
This place sells itself as the 'genuine article' among the vast number of cheap, bad eateries and restaurants by virtue of having been there since 1979 and its name having originated from the word for barn. But it really does look like yet another mass-tourism place. The dozens of tables and chairs scream quantity over quality, but many guests swear by the fish meze.
-
Nikos Tyrimos Fish Taverna
You can smell the fresh fish as soon as you walk into this busy place. This is the place in Pafos to come for the creatures of the sea, caught daily from the owner's own boats. Choose from the ones on display or settle for an enormous helping of fish meze, consisting of 22 different dishes.
-
Seven St Georges' Tavern
If only everyone was as loving and meticulous about food production and preparation as George, the tavern's owner. Everything you eat and drink in this place is grown, dried or pickled organically by the owner. He has a herb garden at the back, and a meat-smoking cabin from where drool-provoking smells tickle the nostrils. Even the wine is produced here, from organic home-grown grapes.
Showing 1-4 of 4 results






