Cypriot restaurants in Kakopetria
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Mill Restaurant
The large terrace is shady and cool, and the little river trickles past, barely turning the once-functioning mill wheel below. In the winter, you eat by the fireplace, which is just as good. Trout is a big thing here, and it comes in two forms: grilled and 'special'. The chefs won't reveal the secret of the 'special' but its tastiness speaks for itself. As with the Linos Inn, it's good to reserve a table on weekends.
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