Showing 1-3 of 3 results
-
Linos Inn Taverna
The most atmospheric, best-quality place to eat in the village, so book your table in advance. Cypriot food is good here, and the Cyprus plate, consisting of taramasalata (dip made of fish roe), cured ham, haloumi, smoked pork slices, koupepia , cucumber, tomatoes and olives, is a good starter. The ostrich stir-fry is a speciality and the mixed grill has a good reputation.
-
Mill Restaurant
The large terrace is shady and cool, and the little river trickles past, barely turning the once-functioning mill wheel below. In the winter, you eat by the fireplace, which is just as good. Trout is a big thing here, and it comes in two forms: grilled and 'special'. The chefs won't reveal the secret of the 'special' but its tastiness speaks for itself. As with the Linos Inn, it's good to reserve a table on weekends.
-
Village Pub
When all you want is a simple summer meal, this is a great place for a plate of white beans or some lentils. The trout is recommended.
Showing 1-3 of 3 results
