Kebab, Shwarma restaurants in The Northwest
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At the eastern end of Asmali Beach is Green River Bar, run by Turkish/Cockney-speaking Erdal (Eddie). Apart from dishing up large meals of kebabs, fish or kleftiko, he also offers a small, shaded area with seats and tables for independent picnickers.
The nearby Mardin Restaurant has excellent fish and meze, but the Adana kebabs are also pretty yummy. There is an artificial beach next door, and the restaurant terrace overlooks the sea.