Kebab, Shwarma restaurants in North Cyprus
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Boghjalian
Housed in the former mansion of a wealthy Armenian, the Boghjalian is a quality restaurant and very popular in town. The set menu consists of either meze or mixed kebab. Food is served in a leafy courtyard. This place is almost always full for dinner and particularly for lunch, when visitors cross over from the South, especially as it's close to the Ledra Palace Hotel crossing point.
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Konak
This traditional restaurant sits next to Sabor and is decorated in the Ottoman style. It has a large garden, full of plants and flowers, and upstairs there is a wooden veranda and small coves for romantic dining. The food is eclectic: there is pasta, pizza, salads and kebabs, just take your pick.
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Green River Bar
At the eastern end of Asmali Beach is Green River Bar, run by Turkish/Cockney-speaking Erdal (Eddie). Apart from dishing up large meals of kebabs, fish or kleftiko, he also offers a small, shaded area with seats and tables for independent picnickers.
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Mardin Restaurant
The nearby Mardin Restaurant has excellent fish and meze, but the Adana kebabs are also pretty yummy. There is an artificial beach next door, and the restaurant terrace overlooks the sea.
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Amasyali
For cheap kebabs on Girne Caddesi, the Amasyali is open all day and does simple, tasty doner kebabs to eat in or take away.
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Annibal
Another kebab house that has good, simple food, just outside the walls on the northern side of the Old City.
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Umutlar Restaurant
The Umutlar Restaurant is another kebab house for good food on the go.
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Moyra
For some Cypriot steaks and kebabs.
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