Moniat Macun Macun is the art of fruit-preserving, and the lady who owns this shop has perfected that art. She preserves almost anything she comes across (so watch out), from exquisite green walnuts pickled while still raw, with a pungent, almost bitter taste; to the soft texture of melon and watermelon that melts in the mouth. You can try the preserves before you commit, but a lovely jar will be a tasty reminder of summer fruits during the cold days of winter.

Moniat is on the ground floor, opposite the Sedirhan café.