Caribbean, Japanese restaurants in Cuba
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Once considered (along with El Aljibe) to be one of Havana's finest government-run restaurants, El Tocororo has lost ground to its competitors in recent years and is often criticized for being overpriced. Nonetheless, the candlelit tables and inviting garden are still worth a visit, while the unprinted menu, with such luxuries as lobster's tail and (occasionally) ostrich, still has the ability to surprise. El Tocororo also has a small attached sushi bar and restaurant called Sakura.