Seafood restaurants in Havana
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A
El Templete
This upscale restaurant is situated less than 100m from its namesake temple, where the city of Habana was founded in 1519. Overlooking the harbor, the eating space is split into two halves: an outdoor alfresco area accommodated under a large awning, and a pleasant indoor dining room with starched tablecloths and expensive-looking wine glasses. For once the food quality lives up to the pretensions of the fancy decor, with seafood specialties spearheaded by shrimps and lobster. Count on forking out CUC$15 minimum for a main course here.
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B
Restaurante La Terraza
A photo-adorned shrine to the ghost of Ernest Hemingway, La Terraza specializes in seafood and does a roaring trade from the hordes of Papa fans who pour in daily. The terrace dining room overlooking the bay is pleasant. More atmospheric, however, is the old bar out front (10:30am to 11pm) where mojitos haven’t yet reached El Floridita rates. The food is surprisingly mediocre.
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C
Paladar Vista Mar
The Paladar Vista Mar is in the 2nd-floor family-room-turned-restaurant of a private residence in Miramar that faces the sea. The oceanside ambience is embellished by a beautiful swimming pool that spills its water into the sea. If enjoying delicious seafood dishes overlooking the crashing ocean sounds enticing, this could be your bag. Most mains run from CUC$8 to CUC$15 with salad.
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D
El Gringo Viejo
The Gringo offers a good atmosphere and large portions of invariably brilliant food. Locals and visitors love it for its speedy service, fine wine list and big portions of more adventurous plates, such as smoked salmon with olives and Gouda or crabmeat in red sauce (CUC$10 to CUC$12).
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E
Don Cangrejo
This unique seafood restaurant is run by the Ministry of Fisheries and scores high points for atmosphere and service. Fresh fish dishes include red snapper, grouper and prawns (CUC$8 to CUC$12), while lobster plucked from the pit on the terrace comes in at CUC$20 to CUC$25.
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F
Restaurante Puerto de Sagua
This nautical-themed eating joint in Habana Vieja’s grittier southern quarter is characterized by its small porthole-style windows and serves mostly seafood at reasonable prices (CUC$5 to CUC$8). The jacketed waiters are courteous and friendly.
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