One of Havana's tallest and most talked-about restaurants is perched high above downtown Vedado atop the skyline-hogging Focsa building. A colossus of both modernist architecture and French/Cuban haute cuisine, this lofty fine-dining extravaganza combines sweeping city views with a progressive French-inspired menu that serves everything from artichokes to foie gras to tart almandine. The prices at CUC$30 per main (and the rest!) are as distinctly non-Cuban as the ingredients, but with this level of service, it's probably worth it.