Caribbean, French restaurants in Havana
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Havana suddenly becomes posh when you walk through the door at this choice establishment on breezy Plaza de San Francisco de Asís. Smoked salmon, caviar (yes, caviar!), goose liver pâté, lobster thermidor, steak au poivre, cheese plate and a glass of port. Plus service in a tux, no less. There's just one small problem: the price. But what the hell?