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Numero uno in Ciego's culinary greatest hits...
Consider hunting in Parque de la Ciudad for restaurant innovation...
Quite possibly the cheapest quality food in Cuba. This small, airy place serves four set dishes for just CUC$1.50. But it's far tastier than your standard fried-chicken ration...
A bartender named Eladio invented the Coctel Don Pepe here (two shots of orange juice, 1.5 shots of white rum and half a shot of crème de menthe, stirred) back in the day...
A dependable national chain with affordable food and efficient service. The open-fronted sitting area on the Carretera Central is less than salubrious, but the food's adequate for a pre-bus-journey snack.
Best of the city's new paladares, say locals. Chicken, pork, beef and various seafood dishes: house special is the filling spaghetti neopolitano .
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