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Numero uno in Ciego's culinary greatest all-time hits...
Touch down in Parque de la Ciudad for restaurant innovation...
A bartender named Eladio invented the Coctel Don Pepe here (two shots of orange juice, 1.5 shots of white rum and half a shot of crème de menthe, stirred) back in the day...
Who needs fancy food when you're eating in the city's most atmospheric colonial building? Finally, dining in Ciego is an affair to linger over. A neat Wild West–style saloon bar opens onto a colonnaded patio behind...
City-center joint on the 12th floor of the rather ugly Doce Plantas building. Excellent city views, a cordon bleu (chicken stuffed with ham and cheese) special and its very own Solaris cocktail.
Sells groceries in one of Ciego's grandest fin de siècle buildings.
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