Regional restaurants in Bayamo
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A
La Bodega
The best of both worlds. The front door opens out onto Bayamo’s main square; the rear terrace overlooks Río Bayamo and is fringed by a bucolic backdrop that will leave you wondering if you’ve been transported to an isolated country villa. La Bodega is Bayamo’s best restaurant and not only for its urban-rural juxtapositions. Try the beef and taste the coffee, or relax on the open terrace before the traveling troubadours arrive at 9pm.
reviewed
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B
La Sevillana
Cuban chefs have a go at Spanish cuisine – paella and garbanzos (chickpeas). This is a new kind of peso restaurant, with a dress code (no shorts), a doorman in a suit, and a reservations policy. It’s OK, if you don’t mind the formalities.
reviewed
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C
Paladar Sagitario
The Sagitario’s been in the game for 13 years, knocking out such delicacies as chicken cordon bleu and pork chops topped with cheese on an attractive back patio with occasional musical accompaniment.
reviewed
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D
La Victoria
Despite the sign, you won't find shrimp at this atmospheric, state-run place on the northeastern corner of Parque Céspedes. However, there are pork, chicken and even beef dishes.
reviewed
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E
Plaza Restaurant
The restaurant at the Hotel Royalton is Bayamo's 'upmarket' spot, serving traditional Cuban food on its pleasant patio.
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F
Paladar El Polinesio
The cheaper and cozier Polinesio has meals served upstairs in what used to be the family dining room.
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