Pizza restaurants in Croatia
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A
Mea Culpa
A good pizza should have the correct balance between crust and topping. Too much crust and the pizza is dry; too much topping and it's a gloppy mess. The pizza chef here has perfected the winning formula, turning out pizzas big enough for at least two people from a wood-fired oven.
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Galija
If you don't mind foregoing sea vistas, make a climb to this cavernous place on the northwestern tip of the old town. Open year-round, it's popular with locals for its bread-oven pizzas, as well as risottos, meat mainstays and fish.
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B
Galeb
You'll pay mostly for location here - the seafront terrace is a great place to linger and people-watch. The food is unimaginative but decent; expect standard mainstays and pizzas.
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C
Nono
You can tell that Nono serves the best pizzas in town because it's always crowded. With their soft, puffy crust and fresh toppings, these pizzas are actually memorable.
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D
Pizzeria 2
If you've never tasted pizza Croatian-style, this is a good start with thick homemade dough and fresh ingredients. It also turns out a variety of pasta dishes.
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E
Barilla
This authentic Italian restaurant serves delicious pasta and pizza as well as more sophisticated Italian dishes on two outdoor terraces.
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F
Jupiter
This popular place serves up the best pizza in town and the pasta is good too.
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