Krk IslandThings to do

Things to do in Krk Island

  1. A

    Cathedral of the Assumption

    On the site of the first-century Roman baths and an earlier basilica, the Cathedral of the Assumption is a Romanesque structure from the 12th century. Note the rare early-Christian carving of two birds eating a fish on the first column next to the apse. The left nave features a Gothic chapel from the 15th century, with the coats of arms of the Frankopan princes who used it as place of worship.

    reviewed

  2. water ski lift

    Adrenaline junkies can get their fix at the water ski lift, a 650-m-long cableway for wakeboarding and waterskiing, running at a speed of 32km/hour. Located between Krk Town and Punat, it has a restaurant, a cocktail bar, a board shop and the surfer crowd.

    reviewed

  3. B

    Kaštel

    The fortified Kaštel facing the seafront on the northern edge of the old town has a 12th-century tower once used as a Frankopan courtroom and another round Venetian tower. The castle is now used as an open-air venue for summer concerts and plays.

    reviewed

  4. Konoba Nono

    Savour local specialities like šurlice (homemade noodles) topped with goulash or scampi, just a hop and a skip from the old town. The arched rustic interior covered with fishing nets houses a small olive oil production in winter months.

    reviewed

  5. Diving Centre Krk

    A number of outfits organise diving trips around the island. Try Diving Centre Krk. Popular dive sites include a sunken Greek cargo vessel and a variety of underwater caves, tunnels and coral walls around the island of Plavnik and as far as Cres.

    reviewed

  6. Šime

    While it's nothing to write home about, this popular konoba by the harbour serves a good selection of pastas and local meaty treats like ćevapčići, all in a medieval-type environment or the alfresco tables.

    reviewed

  7. Adria Krk

    A number of outfits organise diving trips around the island. Try Adria Krk. Popular dive sites include a sunken Greek cargo vessel and a variety of underwater caves, tunnels and coral walls around the island of Plavnik and as far as Cres.

    reviewed

  8. Galija

    If you don't mind foregoing sea vistas, make a climb to this cavernous place on the northwestern tip of the old town. Open year-round, it's popular with locals for its bread-oven pizzas, as well as risottos, meat mainstays and fish.

    reviewed

  9. C

    St Quirinus

    The 18th-century campanile topped with an angel statue is shared between the Cathedral and the adjoining St Quirinus, an early Romanesque church built of white stone and dedicated to the town's patron saint.

    reviewed

  10. D

    Casa del Padrone

    Krk partygoers crowd the two floors of this faux-Renaissance bar-club which hosts DJs on summer weekends. Daytime fun consists of lounging on the seaside tables as you nibble on cakes and sip espresso.

    reviewed

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  12. Kvarner Bay Sail & Cycle

    Kvarner Bay Sail & Cycle

    8 days (Omisalj)

    by World Expeditions

    Cycle and sail to explore the charming islands of Croatia's Kvarner Bay.

    Not LP reviewed

    from USD$1,620
  13. E

    Galeb

    You'll pay mostly for location here - the seafront terrace is a great place to linger and people-watch. The food is unimaginative but decent; expect standard mainstays and pizzas.

    reviewed

  14. F

    Jungle

    The only veritable club in town draws in a youngish set to its tropically themed dance floor where house music is king. The cocktail bar outside is more low-key.

    reviewed

  15. G

    Tiffany

    Perch on the town walls right outside this pub, beer in hand, and bop to the sound of old disco and pop hits. The views from the terrace are spectacular.

    reviewed

  16. supermarket

    You can pick up picnic supplies at the large supermarket across from the bus station, or at the store on J J Strossmayera in the old town.

    reviewed

  17. church museum

    The church museum is a treasury of sacral art, with the silver altarpiece of Virgin Mary from 1477 and a polyptych by Paolo Veneziano.

    reviewed